| Name
and Designation |
Name
and Designation |
| Dr.
P.S. Kendurkar, Professor & Head |
Biochemistry
of Food Legumes. Essential oils. |
| Dr.
Mukesh Mohan, Assoc. Professor |
Sorghum & Maize
Quality. Leaf Protein Fractionation. |
| Dr.
Madhu Vajpeyi, Assoc. Professor |
Oilseed
Biochemistry |
| Dr.
P. Singh, Assoc. Professor |
Vegetable
and Fruit Biochemistry |
| Dr.
Lallu Singh, Asstt. Professor |
Barley
and Millet Quality for Malting /other
Value |
| |
Added
Products |