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| Faculty
of Agriculture |
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| DEPARTMENT
OF AGRICULTURAL BIOCHEMISTRY |
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| Head
of the Department |
Dr.
P. S. Kendurkar |
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| Facilities
and Expertise Available in the Department |
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The
Department has UG and PG Laboratories with
moderate facilities for students to carryout
practical and thesis work.
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In
addition, classroom, departmental library,
and instrument room for sophisticated equipments
are also available in the Department.
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Besides,
moderately equipped research laboratories
are available to each faculty member
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Major
equipments : UV-Vis Spectrophotometer,
GLC, Electronic Analytical Balances, Centrifuge,
Ovens, BOD incubator, Muffle furnaces,
Autoclave, Refrigerators, Heating devices,
Electrophoresis system etc.
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Department
has six experienced faculty members specialized
in teaching and research both
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Adequate
research expertise is available in the
department in the area of food & nutritional biochemistry with specialization in the Biochemistry of Cereals,
Legumes, Oilseeds, Vegetables and leaf
protein research.
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