Chandra Shekhar Azad

University of Agriculture & Technology Kanpur

NAAC B+Grade Agriculture University

NIRF Ranked University

College of Dairy Technology

About the Department

The college of Dairy Technology is dedicated to academic excellence in undergraduate programme in dairy education since 2015. Moreover, the quality of dairy education is gaining distinct momentum in over the years. Degree programme in Dairy Technology have drawn a prime attention after college education with Agriculture / science background. Research scholar and scientist are also becoming more interesting in the area of Dairy Technology education and research. Furthermore, the students are acquainted with various facts of professionally managed dairy industries, which include production management, raw material purchase, personnel management and sales and marketing by virtue of industrial In-plant training. This helps students to get faith and confidence to work as highly professional human resource for food industry.

The college has different departments, which not only help in the smooth functioning of the academic activities but also provide the growing technocrats with the expertise guidance. Under New Education Policy (NEP – 2020), we envisage to run certificate and diploma courses in coming session 2021-22 to create competent technician level human resource for the dairy industry. Beside it, college is ready to implement multiple entry-exit system (MEES) in B.Tech. Dairy Technology in upcoming session.

College of Dairy Technology, Etawah

Dairy Technology
Dairy Chemistry
Dairy Microbiology
Dairy engineering
Dairy Extension
Dairy Economics and Dairy Business Management

Administrative Body

Dr. A.K. Singh ,Vice Chancelor
Dr. N.K. Sharma, Dean, College of Dairy Technology
Prof. Ved Prakash, College of Dairy Technology
Dr. P.K. Singh,Director,AES
Prof. P.K. Upadhayay,Registrar
Dr. Munish Kumar ,Dean, student welfare
Dr T K Maheswari, ADSW, Etawah- Campus
Sri. Dinesh Kumar ,Comptroller
Rajeev Singh Dy comptroller, Etawah–Campus

Dr. N.K. Sharma

DEAN

+91-9411869189

Resume

Goal

Collection and maintenance of different species of fruits in the garden.
Standardization of techniques for production, propagation and post-harvest management on fruit crops.
Popularizing the use of biofertilizers for substituting inorganic sources and to improve fruit quality in different fruit crops.
Improving fruit quality in different fruit crops with the application of macro-and micro-nutrients along with plant bio-regulators for sustainable production.

Mission

To pursue excellence in teaching and research activities of different fruit crops.
To conduct applied and strategic research on improvement and production technology of major and minor fruit crops.
To disseminate information on recent technological advances in fruit production, propagation, and post-harvest management.
To provide advisory and consultancy services on different aspects of fruit production.
Besides above, there is a strong emphasis on human resource development for horticultural research through post-graduate teaching and standardizing techniques in production, propagation, post-harvest handling, and other aspects of fruit crops.
To enhance the livelihood of orchardists by increasing income by providing excellent research findings of production and management, solving their horticulture-related problems and providing quality planting materials.

Vision:

Emphasis on human resource development through excellence in teaching and research activities of Horticulture in frontline areas of fruit production, propagation, and post-harvest management.

UG, Degree Syllabus:-

Semester wise distribution of courses

Semester-I

S.No.	Course Code	Title of the courses	Credit hours
1	DEN 101	Workshop Practice	2 (1+1)
2	DEN 102	Fluid Mechanics	3 (2+1)
3	DEN 103	Engineering Drawing	1 (0+1)
4	DMB 101	Fundamentals of Microbiology	3 (2+1)
5	DBM 101	Milk Production Management & Dairy Development	3 (2+1)
6	DBM 102	Communication Skills	2 (1+1)
7	DBM 103	Computer and application Software Packages	2 (1+1)
8	DCH 101	Biochemistry	2 (1+1)
9	DBM 104	Environmental Studies	2 (1+1)
		Total	20(11+9)

Semester-II

S.No.	Course Code	Title of the courses	Credit hours
1	DEN 104	Thermodynamics	2 (1+1)
2	DCH 102	Physical Chemistry of Milk	3 (2+1)
3	DEN 105	Heat & mass Transfer	3 (2+1)
4	DEN 106	Boilers and Steam Generation	2 (1+1)
5	DEN 107	Basic Electrical Engineering	3 (2+1)
6	DMB 102	Microbiology of Fluid Milk	2 (1+1)
7	DBM 105	Economic Analysis	2(2+0)
8	DCH 103	Chemistry of Milk	3 (2+1)
		Total	20(13+7)
		Student READY Rural Dairy Work Experience Programme-I (Summer Break)	5 (0+5)

Semester-III

S.No.	Course Code	Title of the courses	Credit hours
1	DTH 201	Market Milk	4 (3+1)
2	DTH 202	Traditional Indian Dairy Products	3 (2+1)
3	DEN 201	Refrigeration & Air-conditioning	3 (2+1)
4	DEN 202	Dairy Engineering	3 (2+1)
5	DTH 203	Fat Rich Dairy Products	3 (2+1)
6	DTH 204	Condensed & Dried Milks	4 (3+1)
7	DCH 201	Human Nutrition	2(1+0)
		Total	22(15+7)

Semester-IV

S.No.	Course Code	Title of the courses	Credit hours
1	DEN 203	Dairy Process Engineering	3 (2+1)
2	DMB 201	Starter Cultures and Fermented Milk Products	3 (2+1)
3	DMB 202	Microbiology of Dairy Products	2 (1+1)
4	DTH 205	Cheese Technology	5 (3+2)
5	DTH 206	Ice-cream & Frozen Deserts	3 (2+1)
6	DCH 202	Chemistry of Dairy Products	3 (2+1)
7	DBM 201	Fundamentals of Dairy Extension	3 (2+1)
		Total	22(14+8)
		Student READY Rural Dairy Work Experience Programme-II (Summer Break)	5 (0+5)

Semester-V

S.No.	Course Code	Title of the courses	Credit hours
1	DEN 301	Instrumentation and Process Control	3 (2+1)
2	DMB 301	Quality and Safety Monitoring in Dairy Industry	3 (2+1)
3	DTH 301	By Products Technology	3 (2+1)
4	DTH 302	Packaging of Dairy Products	3 (2+1)
5	DCH 301	Chemical Quality Assurance	2 (1+1)
6	DBM 301	ICT in Dairy Industry and Operation Research	4 (2+2)
7	DBM 302	Marketing Management and International Trade	2 (2+0)
		Total	20 (13+7)

Semester-VI

S.No.	Course Code	Title of the courses	Credit hours
1	DEN 302	Food Engineering	3 (2+1)
2	DEN 303	Material Strength & Dairy Machine Design	3 (2+1)
3	DEN 304	Dairy Plant Design and Layout	2 (1+1)
4	DMB 302	Food and Industrial Microbiology	3 (2+1)
5	DTH 303	Sensory Evaluation of Dairy Products	3 (2+1)
6	DTH 304	Food Technology-I	3 (2+1)
7	DCH 302	Food Chemistry	3 (2+1)
8	DEN 305	Energy Conservation and Management	2 (1+1)
		Total	22 (14+8)

Semester-VII

S.No.

Course

Code

Title of the courses

Credit hours

DTH 401

Student READY in-Plant-Training

20 (0+20)

Total

20 (0+20)

Semester-VIII

S.No.	Course Code	Title of the courses	Credit hours
1	DTH 402	Dairy Plant Management	2 (1+1)
2	DTH 403	Waste Disposal and Pollution Abatement	2 (1+1)
3	DTH 404	Food Technology-II	3 (2+1)
4	DBM 401	Entrepreneurship Development and Industrial Consultancy	2 (1+0)
5	DBM 402	Financial management & Cost Accounting	3 (2+1)
6	DBM 403	Industrial Statistics	2 (1+1)
7	DTH 405	Student READY Experiential Learning Module	10 (0+10)
		Total	24 (10+14)

PG Syllabus:-

It is under process after getting the approval by competent authority, it will be started shortly

Certificate & Diploma Syllabus:–

PAPER	TOTAL SUBJECT	SUBJECT CODE	CREDIT HOURS Th. + Prac.
SEMESTER-I
Paper-I	Milk Processing	DTH-110	2+1
Paper-II	Milk Products Manufacturing	DTH-111	3+2
Paper-III	Livestock Breeds and Their Health Management	AHD-112	3+1
Paper-IV	Feeds & Feedings of Dairy Animals	AHD-113	2+1
		TOTAL	(10+5)=15
SEMESTER-II
Paper-I	Culture Handling and Marketing	DMB-120	3+2
Paper-II	Packaging of Milk & Milk Products	DTH-121	3+1
Paper-III	General Live Stock Management	AHD-122	2+1
Paper-IV	Fodder and Forage Crop Production	AHD-123	2+1
		TOTAL	(10+5)=15
SEMESTER-III
Paper-I	Adulteration and Their Testing of Milk and Milk Products	DCH-210	3+2
Paper-II	Setup of a Chilling Center and Small Dairy Plant	DEN-211	3+1
Paper-III	Reproductive Management in Farm Animals	AHD-212	3+1
Paper–IV	Farm Economics and Marketing	DBM-213	1+1
		TOTAL	(10+5)=15
SEMESTER-IV
Paper-I	Care and Management of Lactating Animals for improvement of Quality and Quantity of Milk	AHD-220	3+1
Paper-II	Animal Husbandry and Extension	AHD-221	1+1
Paper-III	Introduction to Livestock, Clinical Procedure and Dairy Farm Practices	AHD-222	3+6
		TOTAL	(7+8)=15

Facilities

Library:

The library has a good collection of literature, comprising 273 on Dairy technology (Dairy microbiology, Dairy chemistry, Dairy engineering, Management Etc.) books and other reference materials.

Presently we are providing reading facilities to approximately 175, readers including students, teachers/scientist, staff and visitors etc.

The library open from 8.00 AM to 6.00 PM on working days.

Guest house

The College of Dairy Technology have two well-furnished Guest Houses.

Courses Offered for different degree Programme by the Department

SEMESTER-WISE DISTRIBUTION OF COURSES of Department
B.Sc. (Hons.) Horticulture
I -SEMESTER
S.No.	Courses	L	P
1.	FSC-111, Fundamentals of Horticulture	2	1
2.	FLA-111, Principles of Landscape Architecture	1	1
II -SEMESTER
3.	FSC-121, Tropical and Sub-Tropical Fruits	2	1
4.	FSC-123, Plant Propagation and Nursery Management	1	1
III -SEMESTER
5.	FSC-211 Temperate Fruit Crops	1	1
6.	FLA-211, Commercial Floriculture	1	1
IV -SEMESTER
7.	FLA-221, Ornamental Horticulture	2	1
8.	FSC-221, Plantation Crops	2	1
9.	FSC-223, Dry Land Horticulture	1	1
V -SEMESTER
10.	FLA-311, Medicinal and Aromatic Crops	2	1
11.	FSC-311, Orchard and Estate Management	2	1
VI -SEMESTER
12.	PHT-321, Postharvest Management of Horticultural Crops	2	1
13.	PHT-322, Processing of Horticultural Crops	1	2
VII -SEMESTER
14.	Industrial Attachment/Training RHWE-411	0	10
15.	RHWE-412	0	10
VIII -SEMESTER
16.	HEL-421, Commercial Horticulture	0	10
17.	HEL-422, Protective Cultivation of High-Value Horticulture Crops	0	10
B.Sc. (Hons.) Agriculture
I -SEMESTER
S.No.	Courses	L	P
1.	HOR-111, Fundamentals of Horticulture	1	1
IV -SEMESTER
2.	HOR-221, Production Technology for Ornamental Crops, MAP and Landscaping	1	1
3.	HOR-222, Production Technology for Fruit and Plantation Crops	1	1
4.	UGE-224, Landscaping	2	1
V -SEMESTER
5.	UGE-313, Protected Cultivation	2	1
6.	UGE-314, Micro propagation Technologies	1	2
VI -SEMESTER
7.	HOR-321, Post-Harvest Management and Value Addition of Fruits and Vegetables	1	1
8.	UGE-321,Hi-tech Horticulture	2	1
VII -SEMESTER
9.	RAWE	0	1
VIII -SEMESTER
10.	ELP-425, Commercial Horticulture	0	10

S. No.	Name	Designation	Email ID	Mobile No.
1 .	Dr. V. K. Tripathi	Prof & Head	drvktripathi@csauk.ac.in	09450331991
2 .	Dr. Manuj Awasthi	Teaching Associate’s
3.	Dr. Shiwanand Pandey	Teaching Associate’s
4.	Dr. Somendra Verma	Teaching Associate’s
5.	Dr. Amit Kumar	Teaching Associate’s

Extra Curricular Activities & Students Welfare:-

Sports & Cultural Activities

The students of college of dairy technology are always encouraged to participate in activities outside the classroom that enrich the cultural, physical and social life of the students. Spacious lush green playgrounds along with stadium are provided near the student’s hostels and necessary facilities exist for various outdoor games and athletic events. There are facilities also for indoor games in gymnasium hall. The students are also encouraged to participate in poetical recitation, music competition/youth festivals/games and sports etc. organized by this college and participation in other universities to represent C.S.A University Kanpur.